Brut
metodo-classico
APPELLATION
Traditional Method Sparkling Wine – BRUT
GRAPE VARIETY
Chardonnay 70%, Corvina 30%
FERMENTATION AND AGEING
In stainless still for 3 months,
40 months bottle fermentation on
yeasts, bottle aging 6 months.
ORGANOLEPTIC DESCRIPTION
Brilliant, fine bead, gold color with
greenish highlights. Pronounced,
mature aroma with bread crust and a
hint of toast flavor. Big structure,
zesty and fine, its good acidity allows a
long bottle development.
MATCHING
As aperitif, fish.
MINIMUM ALCOHOL CONTENT
12,0% Vol.
SERVICE
6-8° C
