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Brut

Brut

metodo-classico

APPELLATION

Traditional Method Sparkling Wine – BRUT

GRAPE VARIETY

Chardonnay 70%, Corvina 30%

FERMENTATION AND AGEING

In stainless still for 3 months,
40 months bottle fermentation on
yeasts, bottle aging 6 months.

ORGANOLEPTIC DESCRIPTION

Brilliant, fine bead, gold color with
greenish highlights. Pronounced,
mature aroma with bread crust and a
hint of toast flavor. Big structure,
zesty and fine, its good acidity allows a
long bottle development.

MATCHING

As aperitif, fish.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

6-8° C

Technical sheet

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