Brut
metodo-classico
APPELLATION
Traditional Method Sparkling Wine – BRUT
GRAPE VARIETY
Chardonnay 70%, Corvina 30%
FERMENTATION AND AGEING
in stainless still for 3 months,
36 months bottle fermentation
on yeasts.
ORGANOLEPTIC DESCRIPTION
brilliant, fine bead, gold color
with greenish highlights.
Pronounced, mature aroma
with bread crust and a hint
of toast flavor. Big structure,
zesty and fine, its good acidity
allows a long bottle development.
MATCHING
as aperitif, fish.
MINIMUM ALCOHOL CONTENT
12,0% Vol.
SERVICE
6-8° C
