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Brut

metodo-classico

APPELLATION

Traditional Method Sparkling Wine – BRUT

GRAPE VARIETY

Chardonnay 70%, Corvina 30%

FERMENTATION AND AGEING

in stainless still for 3 months,
36 months bottle fermentation
on yeasts.

ORGANOLEPTIC DESCRIPTION

brilliant, fine bead, gold color
with greenish highlights.
Pronounced, mature aroma
with bread crust and a hint
of toast flavor. Big structure,
zesty and fine, its good acidity
allows a long bottle development.

MATCHING

as aperitif, fish.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

6-8° C

Technical sheet