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Menegotti Extra Dry

metodo-classico

APPELLATION

Traditional Method Sparkling Wine – EXTRA DRY

GRAPE VARIETY

Garganega 100%

FERMENTATION AND AGEING

3 months in stainless steel.
30 months bottle fermentation
on yeasts, 2 month glass ageing.

ORGANOLEPTIC DESCRIPTION

brilliant and persistent with
fine bead and straw yellow color
with gold hint. It pours with an
intense, fine and slightly aromatic
fragrance and a soft, silky and
elegant structure.

MATCHING

as aperitif, first courses
and desserts.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

6-8° C

Technical sheet