Menegotti Extra Dry
metodo-classico
APPELLATION
Traditional Method Sparkling Wine – EXTRA DRY
GRAPE VARIETY
Garganega 100%
FERMENTATION AND AGEING
Months in stainless steel. 30 Months
bottle fermentation on yeasts, 4 months
glass ageing.
ORGANOLEPTIC DESCRIPTION
Brilliant and persistent with fine bead
and straw yellow color with gold
hint. It pours with an intense, fine and
slightly aromatic fragrance and a soft,
silky and Elegant structure.
MATCHING
As aperitif, first courses and desserts.
MINIMUM ALCOHOL CONTENT
12,0% Vol.
SERVICE
6-8° C
