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Cabernet Sauvignon

Cabernet Sauvignon

vini-rossi

APPELLATION

Rosso del Veronese I.G.T

GRAPE VARIETY

Cabernet Sauvignon 100%

FERMENTATION AND AGEING

Fermentation and
12 Months in stainless steel, 2 month
glass ageing.

ORGANOLEPTIC DESCRIPTION

Intense, red color with characteristic
spicy fragrance. Full flavor, wellorchestrated
body and long in the
finish.

MATCHING

Roast and grilled red meat, game, medium
ripening cheese.

MINIMUM ALCOHOL CONTENT

12,5% Vol.

SERVICE

18° C

Technical sheet

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