Biancospino
metodo-classico
APPELLATION
Sparkling wine.
GRAPE VARIETY
Garganega 60%, Chardonnay 40%
FERMENTATION AND AGEING
natural second fermentation
in glass with 6 months on the
yeasts, 2 months in bottle after
the disgorgement.
ORGANOLEPTIC DESCRIPTION
limpid and creamy, yellow color
with lively green highlights.
Flowery aroma recalling white
flowers. Thin but well-balanced
structure, lively and appealing.
MATCHING
as aperitif, with appetizers, various
first courses, grilled fish or fish
with sauces and white meat.
MINIMUM ALCOHOL CONTENT
11,5% Vol.
SERVICE
6-8° C
