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Bardolino Chiaretto

vini-rossi

APPELLATION

Bardolino Chiaretto D.O.C.

GRAPE VARIETY

Corvina 50%, Rondinella 30%,
Molinara 10%, Sangiovese 10%
vinified with partial maceration
on the grapes.

FERMENTATION AND AGEING

3 months in stainless steel.

ORGANOLEPTIC DESCRIPTION:

rosé colour. Vinous fragrance,
slightly fruity and delicate.
Dry and well-balanced flavour.

MATCHING

appetizers, vegetable soups, white
meat, grilled and stewed fish.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

10° C

Technical sheet