Bardolino Chiaretto
vini-rossi
APPELLATION
Bardolino Chiaretto D.O.C.
GRAPE VARIETY
Corvina 50%, rondinella 40%,
san giovese 10%
FERMENTATION AND AGEING
Pre-fermentative cold maceration of the
grapes In the press. Fermentation and
aging in steel for 4 months.
ORGANOLEPTIC DESCRIPTION:
Rosé colour. Vinous fragrance, slightly
fruity and delicate. Dry and wellbalanced
flavour.
MATCHING
MATCHING:
Appetizers, vegetable soups, white meat,
grilled and stewed fish.
MINIMUM ALCOHOL CONTENT
12,5% Vol.
SERVICE
10° C
