Bardolino
vini-rossi
APPELLATION
Bardolino Chiaretto D.O.C.
GRAPE VARIETY
Corvina 50%, Rondinella 40%,
Molinara 10%
FERMENTATION AND AGEING
in stainless still for 3 months.
ORGANOLEPTIC DESCRIPTION
ruby red colour. Vinous
fragrance with fruity overtones,
subtle. Lean, sapid and zesty
flavour.
MATCHING
cold cuts, soups, white meat.
MINIMUM ALCOHOL CONTENT
12,0% Vol.
SERVICE
16° C